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Welcome to Pizza Forno here we share our passion for wood fired ovens. 

All our ovens are designed to be simple in use and easy to maintain. Delicious cuisine and great fun. Our ovens gather people together for a sensational time!

 At a glance, our range, something for everyone….




More about the Rustica

The Rustica is at the heart of our range. Our most affordable oven. Designed by us and made here in the UK by our own craftsmen. If you are looking for a wood burning oven that embodies all the qualities of a traditional wood oven look no further. Based on traditional Italian pizza oven designs but manufactured from 21st century materials. Fantastic performance and so versatile.

Heat up time from 30 mins to 2 hours ( Table1 )

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Heat retention 2-3 hours 3

More about the Neo

The Neo is our “next generation” oven. At its heart the same tried and tested design embodied in our Rustica. However if you are looking for a traditional solution but want the extra benefits of full insulation and weather resistance look no further the Neo has it all. Again designed by us and made here in the UK by our own craftsmen. A most versatile wood fired oven.

Heat up time from 30 mins to 1.5 hours 1

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Heat retention 4-5 hours 3

More about the Clementi Range

The wood burning ovens produced by Clementi offer a sophisticated modern aesthetic. First class workmanship, superb quality, amazing cooking capability. The Family oven is at the hear of this range. Again insulated for safe economic use. 3 hearth sizes are available and 4 designs with options on roof colour including Stainless steel. Made in Italy.

Heat up time from 30 mins to 1 hour 1

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Heat retention 1-2 hours 3

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Subito Cotto



More about the Subito Cotto

The largest of the Subito Cotto series and our largest pre-assmbled oven. Fully insulated and weather resistant. This oven offers almost 95 cm of internal diameter, for those really serious gatherings! Ideal for large parties and commercial use where high volume is anticipated. A cooking temperature of 400 degrees centigrade can be reached in as little as 45 minutes. Come with a 1 year warranty. Hand made in Italy.

Heat up time from 45 mins to 1.5 hours 1

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Heat retention 3-5 hours 3

More about the Nonno Lillo

The Nonno Lillo wood fired pizza ovens  are all handmade in Italy, the home of Pizza. Made from 100% stainless steel. The oven hearth is cut from volcanic lava that heats very quickly and retains heat for a considerable time. The oven is highly fuel efficient and uses only a small amount of in use. A cooking temperature of 300 degrees centigrade can be reached in as little as 30 minutes. Forno Allegro wood fired ovens come with a 5 year warranty. Made in Italy.

Heat up time from 30 mins to 1 hour 1

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Heat retention 1-2 hours 3

More about the Zio Ciro Kit Ovens

Delivered in an easy-to-assemble kit containing all the necessary components. The ovens are sectional so comfortably handled during assembly. The clear installation manual makes assembly straightforward. The kit can be easily assembled in your garden, patio, indoor or outdoor kitchens. All Zio Ciro ovens are made from high quality refractory castable that ensures durability reduced wood consumption and heat retention. When insulated the oven is highly fuel efficient and uses only a modest amount of in use. A cooking temperature of 300 degrees centigrade can be reached in as little as 60 minutes. 1 year warranty. Hand made in Italy.

Heat up time from 45 mins to 1.5 hours 1

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Heat retention 4-8 hours 3

MiniBox Pizza Oven Trailer

MiniBox Pizza Oven Trailer

Trailer Pizza Oven

Pizza Forno are delighted to present our range of potable wood fired ovens. Our mobile solutions are made by us here in the UK by our sister company to the highest specification. We make our pizza oven trailers and horse boxes from scratch from the finest materials. The oven we use is our own design, again made by us to custom fit our trailer and box. Heavy gauge and built to last.

If you are looking for a ready to use or kit solution we can help.

1. Heat up time is not a simple linear line. The guides given are approximate but realistic times. The best times are achievable in ideal conditions. Eg if lighting up the following day after using  the oven. We often do this to make a breakfast pizza après party!

Successful lighting is dependant on the quality of wood used and crucially how dry it is, kiln dried is the key here. A big factor is the oven and external temperature. If its minus 5 out it will longer to get the oven to heat up. If the oven is damp the moisture must be driven out before it starts to get towards cooking temperature. A warm dry oven will heat up much faster than a cold oven at the start of the season when it may be damp after a winter standing.

Its almost not a relevant question. Pizza will cook in around 90 seconds at 400C. This is quicker than you can prepare the base. In practice you are more likely to cook 1 large pizza or maybe 2 medium pizzas at a time.

3. Heat retention like heat up time is not linear. The external temperature will have an effect. As will any embers you leave in the oven. Temperature will fall off quickly from high heat, 400C, and slowly tapper off to the lowest useful temperature of around 140C. Timings are typically average for a warm summer day. Based on temperatures falling from 400C to 140C.

Nothing can beat the taste of food cooked in a wood fired oven. Our ovens make a unique addition to your garden, patio or terrace. It soon becomes a hub for entertaining and great food.

All you need for inspired outdoor cooking. Authentic Italian Pizza in seconds! Don’t forget, fish, meat and veggies are astonishing cooked in wood fire.  

The Rustica and Neo ovens are based on traditional Italian pizza oven designs but manufactured from 21st century materials. The Clementi range a modern design  from the home of pizza ovens.

  • Easy to use ergonomic designs.  
  • Affordable.
  • A choice to suit all needs and budgets. 
  • Economical in use.
  • A capacity to cook for small or large parties.
  • Ready for use in minutes not hours.
  • No construction required ready to use.
  • A compliment to any garden, patio, or terrace.
  • Lightweight compact designs. 
  • Practically maintenance free.
  • Carbon neutral.
  • Artisan manufacture. 
  • Made in Britain (Rustica and Neo)

Not just a Pizza Oven! What else can I cook in a wood fired oven?……  Anything!

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A roast dinner and all the trimmings including a pud! 
By the way, managed to cook a double rib of beef last weekend, roast potatoes and yorkshire puddings for 11 people.  Then apple crumble for desert (first attempt at a dessert wanted something easy)
Many thanks to Andrew Grimsby for the great photo of the double rib cooked in our Neo oven. 

Why own a wood fired oven ?

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Money can’t buy you happiness but it will buy you a pizza oven and happiness will be sure to follow ?

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Some say laughter is the best medicine but we say its a glass of red and a wood fired pizza

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Contentment is great friends on a sunny day and yes don’t forget the pizza oven from Pizza Forno 

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On a serious note we offer the best products and customer service in the market place today !

pre purchase

[quote]Just wanted to tell you the pizza oven was delivered on Friday evening, great! It was assembled yesterday and has had 2 firings, up to 50c & 100c (cold before the second firing). Its covered now as we’re having heavy rain 🙁 Initial thoughts – easy assembly, great design and very attractive. (Happy man)[/quote]

[quote]Still building base structure and still a little way off finishing. But plan to have it finished by the end of the summer. Thanks for insulation tips. Party went well, cooked 20 pizza’s where I’d only cooked 1 previously the night before. Talk about cutting it fine! Oven looking super, few hairline cracks but I know that’s to be expected! Made dough last night, because tonight is pizza night before the weather changes. Away out to light this baby, love it I’ll stay in touch and send you some pics of the finished pizza area.[/quote]